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For over fifty years, this New York Times bestseller has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen. Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine.


Bound by hand in bonded leather

Smyth-sewn for strength and longevity

Personalization is available in gold

754 pagesSize: 7" W x 1.5" D x 10 1/2" H

Please enter the initials as you wish them to appear.  First | Middle | Last - they will be done in all caps.


Julia Child Master the Art of French Cooking | Leather Bounded Cover

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